I have a Master’s degree in Public Policy and I love talking about the bureaucracy. That, drawing, and drinking are my three great loves. Recently I have been listening to what the news has to say about the Obama administration dealing with Cuba. It has gotten me thinking more about international trade and drinking.
First, our horrible relations with Cuba out of some fear that communism is an evil that will consume American democracy is just plain stupid. And the problems in diplomacy have fed in to problems with taking part in, and thoroughly enjoying, a drinking culture that is almost lost to future generations. The real trade between countries should be one of culture- and one thing that brings cultures together is the love of a good drink. (Too bad one of those is a nonrival/non-exclusive good, and the other is just cheap).
Drinking culture is something that has de-evolved in America. When I hear that there may be new relations with Cuba my mind instantly thinks that the good times where vacationers could travel to the magical island for good drinks and vibrant celebrations may yet return. It’s important that they do.
August F. Winkler wrote in the book Rum Drinks & Havanas, Cuba Classics:
“Anyone who wants to really experience Cuba, to get a true sense of the land and its people instead of simply lying on the beach or collecting a bunch of dry statistics, has to visit its bars… Cuban bars are theaters; people talking, listening, meditation, and sometimes drinking their way past a reality that doesn’t always have a silver lining”.
Now, I have never been to Cuba. And when I was in Central America I was too young to drink (in front of my dad). But I do like bars. I’m a romantic; when I read about notions of intellectually affluent tropical locations where people just drink and smoke all day I get a little misty eyed…
Make a list of your three favorite bars. Make a list of the drinks those bars are known for. Now draw a mental picture of the people you see coming in and out of the bar on a regular basis. How many of the bars have a reputation for original drinks, intelligent and creative clientele, and bartenders who know the full history of the spirits they pour? How many of the bars have a ladies night, sales on sugary shots, and are havens for the single and horny?
I declare that there needs to be a revival of appreciation for the spirits we imbibe. Everything, including great literature, music, culture, politics, loves and friendships has all taken place in the presence of a good, heart-warming beverage. There was once a time when bars had huge literary volumes of different drinks that were comprised mostly of actual liquor, not watered down sugary substitutes in fishbowl plasticware. People used to know what glass needed to be used for what drink and why. So shal it be again.
The next entry here is going to be specifically about Rum. Before it comes out I have a quiz. What is the proper recipe for a Daiquiri (one of Ernest Hemmingway’s favorite drinks)?
Not to leave anyone empty handed, here are some Cuban originals listed in my drinktionary.
To come: What we can learn from Cuban Rum.